Pineapple Upside Down Cake from Andrew Baker Ingredients: 1/4 cup butter 1 Cup Dark Brown Sugar 1 Can Pineapples in their own juice or 1 Pineapple Cake Mix or Recipe (Butter/Golden Moist) Instructions: 1. Melt butter in cake pan 2. Add Brown Sugar 3. Make one layer of pineapple rings. 4. Make cake mix using the pineapple juice instead of water!!! 5. Pour cake mix over the pineapples. 6. Bake as instructed.